Chicken Empanada Recipe
Ingredients
- 1 pound pastured white-meat ground chicken
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon sweet chili powder
- 3 tablespoon olive oil
- 1 can (15 ounce) diced tomatoes
- 1 cup peeled and diced potatoes
- 1 cup diced sweet onion
- 2 garlic cloves minced
- 1 cup shredded cheese
- 1 egg + 1 TB water
- Vegetable oil cooking spray
- 1 box of puff pastry dough, defrosted overnight in the fridge
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