Authentic Argentinian vegetarian empanadas three ways VVegan
Ingredients
- 3 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup vegetable oil
- 1/2 cup cold water
- 2 onions (sliced into crescents)
- 1 cup Gouda cheese (shredded)
- 1 tablespoon oregano
- Salt & pepper (to taste)
- 1 pound mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 leaves kale
- 1 lime (juice of)
- salt and pepper (to taste)
- 1 onion (chopped finely,)
- 1 sweet potato (shredded)
- 1/2 cup lentils (cooked)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- salt and pepper to taste
- 1 Egg
- Sesame seeds (optional)
Instructions
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