Pork Empanada Recipe
Ingredients
- 1 lb. ground pork
- 1 small carrot (cubed)
- 1/2 cup green peas
- 1 small baking potato (cubed)
- 1 medium yellow onion (chopped)
- 1/2 cup raisins
- 1/4 cup Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 to 3/4 cups beef broth
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 egg
- 10 tablespoons fresh milk
- 1 Egg (egg white only)
- 2 tablespoons fresh milk
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