Empanada Dough Puerto Rican Style

Empanada Dough (Puerto Rican-Style)

Empanada Dough (Puerto Rican-Style)

By senseandedibility.com
55 minutes

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Details
  • Servings:   12
  • Calories:   173
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • caribbean
  • south american
Comments
Ingredients
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons kosher salt (or less to taste)
  • 1 teaspoon baking powder
  • 3 1/2 tablespoons lard (or vegetable shortening)
  • 1 cup ice water (plus more if needed)
  • 1 large egg (beaten)
Instructions

Empanada Dough (Puerto Rican-Style) serves 12 original recipe by senseandedibility.com.

View original preparation instructions

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