Spicy Roasted Castelvetrano Olives with Feta

Spicy Roasted Castelvetrano Olives with Feta

Spicy Roasted Castelvetrano Olives with Feta

By What's Gaby Cooking?
25 minutes

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Details
  • Servings:   8
  • Calories:   228
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 cups Delallo pitted castelvetrano olives lightly crushed
  • 1 lemon, juiced and zested
  • 4 tablespoons extra virgin olive oil
  • 6 cloves garlic
  • 1 shallot, sliced
  • 4-5 sprigs of oregano
  • ½ teaspoon red pepper flakes
  • kosher salt to taste
  • 1-2 sheets of feta, broken into large pieces (about 10 ounces)
  • Grilled bread for serving
Instructions

Spicy Roasted Castelvetrano Olives with Feta serves 8 original recipe by What's Gaby Cooking?.

View original preparation instructions

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