Fish fritters
Ingredients
- 200 gram white fish (e.g. cod or pollock)
- 1 large garlic clove
- half onion
- 3 tablespoons all-purpose flour
- 1 small egg
- 1 tablespoon dill (fresh or dried)
- half lemon (zest)
- pepper and salt to taste
- sunflower or other neutral oil
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