Yellow Heirloom Tomato Gazpacho

Name: Yellow Heirloom Tomato Gazpacho
Ingredients: 2 large yellow heirloom tomatoes, cored and cut into 1-inch pieces; 2/3 cup orange bell pepper, seeded and cut into 1-inch pieces; 1-1/2 cups cucumber, peeled in alternating strips, cut into 1-inch pieces; 1/4 cup red onion, chopped; 1 small jalapeno pepper, seeded and chopped; 1 garlic clove, peeled; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1/4 teaspoon salt, more to taste; 1/4 teaspoon ground black pepper, more to taste; 1 basil leaf, torn, plus extra basil leaves for garnish