Watermelon Gazpacho Recipe

Watermelon Gazpacho Recipe

Watermelon Gazpacho Recipe


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 4 cups watermelon
  • 2 medium tomatoes
  • ½ red bell pepper
  • ¼ small red onion
  • 1 small garlic clove
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp lime juice
  • Salt to taste
  • Black pepper to taste
  • 1 small jalapeño
  • 2 tbsp cucumber
  • 2 tbsp watermelon
  • 1 tbsp red onion
  • Fresh mint or basil leaves
  • A drizzle of olive oil
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