Chilled Summer Gazpacho

Name: Chilled Summer Gazpacho
Ingredients: * 12 ounce fresh green bean, blanched in boiling water for 5 minute; * 1 zucchini, cubed; * 2 cup fresh spinach; * 1 handful of fresh parsley (about 1/4 cup); * 8-10 fresh basil leaf; * 1/2 teaspoon dried thyme; * 1 avocado, pitted and skin removed; * 2 green onion, chopped; * 1 garlic clove, peeled and chopped; * 1/2 cup fresh lemon juice (2-4 lemon); * 1 teaspoon salt; * 1/2 cup water or almond milk (a needed); * optional topping:; * chopped cucumber, zucchini, tomato, or snap pea