Low Fat Gazpacho With Twang!
Ingredients
- 1 (14 1/2 ounce) candiced tomatoes with onion and garlic (undrained and cold)
- 1 cup vegetable juice (cold)
- 3⁄4 cup peeled and seeded cucumber, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄3 cup green onion, chopped
- 1 tablespoon red wine vinegar
- 1 -3 garlic clove, minced
- 1⁄8 teaspoon hot sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 12 fat free croutons
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