Gazpacho Shooters recipes
Ingredients
- 3 cups V8 juice
- 2 pounds tomatoes (7 medium), seeded and diced
- 2 English cucumbers, peeled and diced
- 1 white onion, finely diced
- 1 red pepper, diced
- 3 tomatillos, diced
- ½ Serrano chile pepper
- 1 Tbsp Worcestershire sauce
- Juice of 1 ½ limes (to taste)
- ¼ cup extra-virgin olive oil
- 1 slice bread, crusts removed and torn into 4 pieces
- 1 tsp kosher salt
- ¼ tsp ground black pepper
- Tabasco Pepper Sauce
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