Latin Twist: Gazpacho

Name: Latin Twist: Gazpacho
Ingredients: 6 large ripe tomatoes (a mixture of heirloom tomatoes is nice!); 1 medium cucumber, peeled and coarsely chopped; 1 garlic clove minced; 1/2 teaspoon sweet paprika; 1/2 teaspoon sugar (optional); 1 teaspoon salt; 2 scallions or one small red onion, chopped; 1/2 medium green pepper; 1/4 cup olive oil; 2 tablespoons wine vinegar; 1/4 teaspoon hot sauce (or to taste); 1/4 teaspoon crushed oregano; 1 cup toasted bread crumbs; Croutons and/or parsley for garnish