Easy Gazpacho Recipe
Ingredients
- 5 tomatoes (roughly chopped (5-6 cups of chopped tomatoes))
- 1 medium sized cucumber (peeled and chopped (1 ½ cups))
- ¼ cup red onion (chopped)
- 2 cups tomato juice
- 2 Tablespoons olive oil
- 1 Tablespoon fresh basil (plus more for garnishing)
- 2 teaspoons white wine vinegar
- 2 teaspoons chile sauce
- 2 teaspoons lime juice
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon granulated sugar
- ¼ teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- Optional garnishes: additional fresh basil (croutons)
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