Gluten Free Gazpacho Soup Recipe
Ingredients
- ~2 lbs ripe red tomatoes (washed, cored and roughly chopped)
- 1/2 English cucumber (roughly chopped)
- 1 Anaheim pepper (deseeded and roughly chopped )
- 1/4 red onion (peeled and roughly chopped)
- 1 cup canned butter beans (drained and rinsed)
- 1 clove garlic (peeled)
- 1 1/2 tbsp sherry vinegar
- 1/2 cup extra virgin olive oil
- salt & pepper (to taste)
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