Spicy Gazpacho with Shrimp

Name: Spicy Gazpacho with Shrimp
Ingredients: 1 pound roma tomato (sliced in half); 1/3 red onion; 1 large stalk celery (chopped); 1 medium red bell pepper (stem and seeds removed); 1 small english cucumber (peeled and chopped); 1 habanero pepper (optional); pinch of crushed red pepper flakes; small handfull cilantro (chopped); 1/3 cup red wine vinegar; 1/2 cup Olive oil; 3 inch piece of baguette; 1 tablespoon Maggi sauce or Worcestershire sauce; 1/2 teaspoon smoked paprika; Salt and pepper (to taste); 10-12 jumbo shrimp (peeled and deveined); Salt; Fresh cracked pepper; smoked paprika; Pinch of red pepper flakes; Olive oil