Traditional Gazpacho Recipe

Name: Traditional Gazpacho Recipe
Ingredients: 3 stalks celery (, diced); 1 seedless hot-house cucumber with skin on (, diced*); 1 zucchini (, diced); 3/4 medium red onion (, diced); 4 cups tomato juice ((such as V-8)); 2 cloves garlic (, pressed or minced); 1/4 cup extra virgin olive oil ((or grapeseed oil)); 1/4 cup red wine vinegar; 2 tablespoons granulated sugar; 2 tablespoons Cholula hot sauce ((or other hot sauce to taste, optional) ); 1 tablespoon celery salt; 1 tablespoon garlic salt; 6 cocktail or campari tomatoes (, diced); Kosher salt and freshly ground black pepper; 1/4 cup sour cream; Fresh chives (, for garnish)