Cucumber Gazpacho with Croutons Vegan

Cucumber Gazpacho with Croutons - Vegan

Cucumber Gazpacho with Croutons - Vegan

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 slices White bread
  • 2 tablespoons Olive oil
  • 1 tablespoon finely chopped Mint
  • 2 Cucumbers
  • 1 Shallot
  • 2 sprigs Parsley
  • 2 sprigs Dill
  • 1 sprig Basil
  • 200 milliliters Soy yogurt
  • 600 milliliters Vegetable broth (vegan)
  • Salt
  • Pepper
  • Parsley (for garnish)
Instructions

Cucumber Gazpacho with Croutons - Vegan serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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