Lithuanian Gazpacho: Cold Beet Soup
Ingredients
- 400g (14oz) boiled beetroot, finely chopped
- 400g (14oz) soy yogurt (or coconut milk kefir)
- 4 cups boiling water
- Lemon juice of one small lemon
- 4 tbsp chopped onion greens + some extra for garnish
- 2 tbsp chopped fresh dill + some extra for garnish
- 2 cucumbers
- Salt and pepper to taste
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