Blood Orange and Green Olive Tapenade Tartines

Blood Orange and Green Olive Tapenade Tartines

Blood Orange and Green Olive Tapenade Tartines

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 Blood Oranges
  • 1 cup Green Olives, pitted
  • 1 tablespoon Capers, drained
  • 1 clove(s) Garlic
  • 1 tablespoon Fresh Parsley, chopped
  • 1 teaspoon Lemon Juice
  • 1/4 cup Extra Vigin Olive Oil
  • 8 Large Crackers
Instructions

Blood Orange and Green Olive Tapenade Tartines serves 4 original recipe by Food52.

View original preparation instructions

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