Bacon And Potato Breakfast Skillet Hash
Ingredients
- 6 slices thick-cut bacon
- 4 1/2 cups (1/2 of 30-ounce package) frozen shredded hash browns, partially thawed
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 teaspoon McCormick® Thyme Leaves
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 1/2 teaspoon McCormick® Garlic Salt
- 6 eggs
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon chopped fresh parsley
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