Hash Brown Quiche recipes
Ingredients
- 32 oz. frozen hash brown potatoes, thawed
- 2 cups cooked ham, diced (optional)
- 2 cups shredded Cheddar cheese
- 3 green onions, green part only, thinly sliced
- 1 red pepper, chopped
- 1 cup lactose-free milk
- 10 large eggs, lightly beaten
- ½ teaspoon black pepper, freshly ground
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