Hash Brown Potato Broccoli Soup
Ingredients
- 1/4 cup unsalted butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1/4 cup all purpose flour
- 16 ounces broth (vegetable or chicken)
- 16 ounces milk
- 2 cups frozen cubed hash brown potatoes
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 head broccoli (chopped into small florets)
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