Cheesy Hash Brown Casserole
Ingredients
- 1/2 cup salted butter (melted)
- 1 cup onions (diced)
- ½ cup bacon bits (or cooked, crumbled bacon)
- 10.5 ounces cream of chicken soup
- 16 oz sour cream (2 cups)
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon minced onion
- ½ teaspoon ground pepper
- 3 cups Colby Jack (shredded from a block - divided use)
- 30 ounces frozen shredded hash brown potatoes
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