Slow Roast Fast Prep Leg Of Lamb Recipe

Slow-Roast, Fast-Prep Leg Of Lamb Recipe

Slow-Roast, Fast-Prep Leg Of Lamb Recipe

By Food Republic
4 hours 15 minutes

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Details
  • Servings:   14
  • Calories:   354
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 leg of lamb with bone in (thick fillet end)
  • Salt and freshly ground black pepper
  • 2 red onions
  • 8 cloves garlic
  • 4 sprigs fresh rosemary
  • 4 fresh sage leaves
  • 2 bay leaves
  • 1 1/2 cups white wine
  • A couple dabs of honey
  • 1 1/4 pounds roasting potatoes
  • Olive oil
  • 11 ounces frozen peas
Instructions

Slow-Roast, Fast-Prep Leg Of Lamb Recipe serves 14 original recipe by Food Republic.

View original preparation instructions

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