Blueberry Coconut Macadamia Muffins
Ingredients
- 1/2 teaspoon coconut or vanilla extract
- 2 tablespoons canola oil, divided
- 1/2 teaspoon ground cinnamon
- 1 cup whole-wheat pastry flour (see Source) or whole-wheat flour
- 1/4 cup unsweetened coconut
- 1/8 teaspoon salt
- 2 tablespoons butter, melted
- 3/4 cup nonfat buttermilk, (see Tip)
- 1/4 teaspoon baking soda
- 1 1/2 cups fresh or frozen (not thawed) blueberries
- 1 large egg white
- 5 tablespoons chopped macadamia nuts, divided
- 1 teaspoon baking powder
- 1 large egg
- 2 tablespoons plus 3/4 cup all-purpose flour, divided
- 2 tablespoons plus 1/2 cup brown sugar, divided
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