Blueberry Bran Muffins
Ingredients
- 1/2 cup vegetable oil, plus extra for greasing the pan
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 7 ounces Greek yogurt
- 1/2 cup sugar
- 1/2 cup honey
- 2 extra-large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 2 1/2 cups wheat bran
- 1 1/2 cups fresh blueberries (8 ounces)
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