Vegetarian Lentil and Mushroom BBQ Meatballs Recipe

Vegetarian Lentil and Mushroom BBQ Meatballs Recipe

Vegetarian Lentil and Mushroom BBQ Meatballs Recipe

By Tasting Table
1 hour 16 minutes

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Details
  • Servings:   6
  • Calories:   309
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup green uncooked lentils
  • 2 teaspoons oil, divided
  • ½ onion, chopped
  • 2 cups diced mushrooms
  • 1 cup cooked brown rice
  • 2/3 cup rolled oats
  • ½ cup parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon salt
  • ½ cup breadcrumbs
  • 2 tablespoons Worcestershire
  • ¾ cup barbecue sauce, divided
  • ½ teaspoon liquid smoke
Instructions

Vegetarian Lentil and Mushroom BBQ Meatballs Recipe serves 6 original recipe by Tasting Table.

View original preparation instructions

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