Wild Mushroom Soup
Ingredients
- 1/3 cup uncooked wild rice, well rinsed
- 2 Tbs. olive oil
- 3 medium cloves garlic, minced
- 1 medium onion, chopped
- 2 Tbs. chopped fresh thyme or 4 tsp. dried
- 1 lb. mixed mushrooms, such as shiitake, oyster and cremini, chopped
- 6 cups vegetable broth
- 1/4 tsp. freshly ground white pepper
- 1 Tbs. dry sherry (optional)
- 1/2 tsp. salt
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