Broiled Mussels With Garlicky Herb Butter
Ingredients
- 1/2 cup parsley leaves
- 2 large garlic cloves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 10 tablespoons unsalted butter, softened
- 1/4 cup plus 1 1/2 tablespoons Pernod or pastis
- 2 pounds mussels, scrubbed
- 1/3 cup bread crumbs
Instructions
Broiled Mussels With Garlicky Herb Butter serves 10 original recipe by cooking.nytimes.com.
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