Hake with mussels and salsa verde
Ingredients
- 7 oz hake
- 9 oz mussels
- 20 g parsley
- 10 g basil
- 10 g mint
- 2 cloves garlic (divided)
- 1 tbsp dijon mustard
- 1 tbsp capers
- 3 anchoy fillets
- 0.7 cup vegetable oil
- 2 eggs
- 1 carrot
- 0.25 celery root
- 1 onion
- 0.6 cup white wine
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