Mussels in warm herb vinaigrette
Ingredients
- 1kg mussels
- For the herb vinaigrette
- 1/3 cup extra virgin olive oil
- 1 tbsp sherry vinegar
- 1 tbsp balsamic vinegar
- 1/4 tsp Maldon sea salt
- dash of freshly ground black pepper
- 4 tbsp shallots, finely minced
- 2 tomatoes, seeds removed and diced into tiny cubes
- 2 tbsp basil leaves, finely sliced
- 1 tsp lemon thyme, finely minced
- 1 tbsp chives, finely chopped
- 2 tbsp flat-leaf parsley leaves
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