Fire Roasted Mussels with Chorizo
Ingredients
- 1 kg mussels
- 6 cloves garlic thinly sliced
- ½ medium size thinly sliced yellow onion
- 1 jar Dolmio extra spicy peppers pasta sauce
- 1 cup sliced chorizo sausage
- 3 tbsp butter
- 200 ml chardonnay (you may substitute this for cider, beer or another white wine.)
- 1 tbsp olive oil
- 8 sprigs fresh thyme
- sea salt, fresh cracked pepper (to taste)
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