Ingredients
- 2 teaspoons canola oil
- 1/4 cup minced shallots
- 2 teaspoons minced garlic
- 1 1/2 cups coconut milk
- 1/3 cup water
- 1/2 cup chicken broth
- 1/4 cup fresh basil
- 1 bay leaf
- 1 tablespoon fresh lime juice
- 1 teaspoon dark brown sugar
- 1 teaspoon fish sauce (or oyster sauce)
- 1/2 teaspoon Sriracha
- 1/4 teaspoon salt
- 1lb mussels, scrubbed and debearded
- 2 tablespoons unsalted butter
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