Grilled Mussels With Red Wine and Chorizo
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon shallot, chopped
- 1 tablespoon garlic, minced
- 4 ounces spanish chorizo, chopped (pre-cooked)
- 1⁄2 cup red wine
- 1 lb mussels
- 1⁄4 cup tomatoes, chopped peeled and seeded
- 1⁄4 cup fresh parsley, chopped
- 1⁄4 cup butter, diced (1/2 stick)
- kosher salt & freshly ground black pepper
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