Greek Fried Mussels
Ingredients
- 4 pounds mussels
- 1 cup white wine
- 2 bay leaves
- 1 1/2 cups flour
- 1 tablespoon ground fenugreek ((optional))
- 1 tablespoon onion powder ((optional))
- 1 tablespoon ground black pepper
- 2 teaspoons salt
- Cheap olive oil, (for frying)
- 5 garlic cloves, (chopped)
- Salt
- 1/2 cup pine nuts or walnuts, (chopped)
- 4 1-inch thick slices of bread, (crusts removed)
- 3/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
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