Mussels With Spicy Tomato Sauce
Ingredients
- 3 Tbsp extra virgin Greek olive oil
- 2 shallots (finely chopped shallot)
- 2 garlic cloves (finely chopped)
- 1/2 tsp crushed red pepper (or more, as desired)
- 1 ½ cups chopped canned tomatoes
- 1/2 cup dry white wine
- Sea salt to taste
- 2 pounds mussels (scrubbed and debearded)
- 2 Tbsp chopped fresh flat-leaf parsley (divided)
- Lemon wedges (optional)
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