Curried Coconut Mussels

Name: Curried Coconut Mussels
Ingredients: 4 lbs mussels, (scrubbed and de-bearded); 2 Tbsp unsalted butter; 1 large shallot, (peeled and minced (about 2/3 cup)); 2 cloves garlic, (minced); 1 Tbsp fresh ginger, (minced); 1/4 cup curry powder; 1 Tbsp light brown sugar; 2 cups dry sherry ((dry white wine can be subsituted)); 28 oz unsweetened coconut milk ((2 - 14 oz cans)); 2 tsp kosher salt; 1 thai chili, (sliced into thin rounds(jalapeno pepper can be substituted)); 1 lime, (juiced); 1/4 cup fresh cilantro, (minced); lime wedges and cilantro, (for garnish)