Thai Mussels in Coconut Milk
Ingredients
- 35 ounces mussels ((1kg))
- 1 red chilli ((finely chopped))
- 1 inch ginger ((very finely chopped))
- 2 cloves garlic ((finely chopped))
- 1 tablespoon oil
- 1 cup white wine ((250 ml) can substitute with chicken or vegetable stock)
- Juice of 1 lime
- 1 stem of lemongrass ((halved lengthways))
- 1 tsp fish sauce
- 27 ounces canned coconut milk ((800ml) (2 cans))
- Handful of cilantro (coriander) ((finely chopped))
- 2 spring onions ((finely sliced))
- 1 red chilli ((finely sliced))
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