Mussels in White Wine Sauce
Ingredients
- 2 TBS extra virgin olive oil (plus more for drizzling)
- 3 cloves garlic (roughly chopped)
- 1 shallot (roughly chopped)
- 2 lbs mussels (scrubbed and debeared)
- 6 - 8 oz white wine (Sauvignon Blanc or a Pinot Grigio)
- 3 -4 sprigs fresh thyme
- fresh ground black pepper (to taste)
- 2 TBS fresh parsley (rough chopped)
- 4 - 6 thick slices, baguette or country style bread (toasted)
Organization Tags
Tags easily organize your Recipe Library
Comments