Chorizo and Tomato Steamed Mussels
Ingredients
- 1 tbsp olive oil
- 4 oz Spanish chorizo, diced into small pieces
- 1 large shallot, finely diced
- 3 cloves garlic, crushed
- 1 pint cherry tomatoes, halved lengthwise
- pinch of red pepper flakes
- 1 cup dry white wine
- 2 lb cleaned fresh mussels
- salt & pepper
- fresh parsley, chopped (optional)
- warm crusty bread (optional )
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