Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Acorn Squash Shrimp and Green Bean Stew Ginataan Sitawa Kalabasa
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon butter
- 1 small onion, chopped
- 1 one-inch ginger stem, peeled and minced
- 1 clove garlic, minced
- 8 ounces shrimp
- 1 14-ounce can coconut milk
- 1 acorn squash, peeled and cut into 1/2-inch cubes
- 8 ounces green beans, cut into 3-inch segments
- Salt and pepper
- Chile paste (optional)
Instructions
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