Southern Deep Fried Okra

Southern Deep-Fried Okra

Southern Deep-Fried Okra

By thespruceeats.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   387
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • Vegetable oil for deep frying
  • 1 pound okra pods, stem and ends cut off, sliced into 1/2-inch rounds
  • 1/2 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 scant teaspoon salt
  • 1/2 cup milk or buttermilk
  • Dash salt
Instructions

Southern Deep-Fried Okra serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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