Stewed Okra and Tomatoes
Ingredients
- 2 tbsp. olive oil
- 1/2 c. chopped yellow onion
- 1/4 c. chopped carrots
- 1/4 c. chopped celery
- Kosher salt and freshly ground black pepper
- 1 1/2 c. fresh corn kernels (from 3 ears corn)
- 1 (28-ounce) can stewed tomatoes
- 2 c. vegetable stock
- 2 bay leaves
- 2 c. sliced okra
- 2 tsp. garlic powder
- 2 tsp. paprika
- 1/2 tsp. cayenne pepper
Organization Tags
Tags easily organize your Recipe Library
Comments