Beef Tomato and Okra Stew
Ingredients
- 1 tablespoon olive oil
- 0.25 pound beef skirt steak, cubed
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 tablespoon salted butter
- 1 teaspoon minced garlic
- 4 cups diced fresh tomatoes
- 3 cups sliced okra
- 1 cup water
- 1 tablespoon chicken bouillon base
- 0.5 teaspoon seasoned salt
- 0.25 teaspoon garlic powder
- 1 pinch salt and freshly ground black pepper to taste
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