Okra Corn and Tomatoes Recipe
Ingredients
- 1 teaspoon olive oil
- 2 slices bacon, cut into 3/4-inch pieces
- 1/2 large onion, chopped
- 1 bag (16-ounces) frozen cut okra
- 1-1/2 cups frozen corn kernels
- 1 can (14.5 ounces) whole tomatoes, broken apart slightly, with juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce, or to taste
- Salt and pepper to taste
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