Okra Corn and Tomatoes Recipe

Okra, Corn and Tomatoes Recipe

Okra, Corn and Tomatoes Recipe


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   137
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large sweet onion or 2 small onions (peeled and chopped)
  • 4 Tablespoons butter
  • 2 cups fresh tender okra ((about a double hand full))
  • 6 large ripe tomatoes (or a 28-ounce cans whole, peeled tomatoes - canned tomatoes are fine)
  • 3-4 ears fresh mature corn
  • 1 teaspoon sea salt or regular salt
  • Pepper (if desired)
  • 1/2 cup water
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