Okra Rice Casserole
Ingredients
- Non-stick cooking spray
- 1 tablespoon vegan butter
- 1/4 cup green bell pepper (seeded and diced)
- 1/4 cup yellow onion (diced)
- 1/4 cup celery (diced)
- 1/2 teaspoon garlic (minced)
- 3/4 pound okra (trimmed and cut crosswise into 1/2-inch rounds)
- 1 cup long-grain white rice
- 14 ounces petite diced tomatoes (with liquid)
- 1 1/2 teaspoons Creole seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup water
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