Spanish omelette with tomato and chorizo

Spanish omelette with tomato and chorizo

Spanish omelette with tomato and chorizo

By nzwomansweeklyfood.co.nz
40 minutes

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Details
  • Servings:   4
  • Calories:   356
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 roma tomatoes, halved
  • 1/3 cup olive oil
  • 1 medium potato, peeled, thinly sliced
  • 1 red onion, thinly sliced
  • 1 chorizo, thinly sliced
  • 6 egg, lightly beaten
  • 20 gram baby spinach, chopped plus extra leaves to serve
  • toast, to serve
Instructions

Spanish omelette with tomato and chorizo serves 4 original recipe by nzwomansweeklyfood.co.nz.

View original preparation instructions

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