Stuffed Omelette – Thai ish
Ingredients
- 2 Tablespoons Canola Oil, For Frying, Divided Use
- 1 Tablespoon Red Shallot Or Red Onion, Finely Chopped
- 1 teaspoon Coriander Roots Or Stems, Finely Chopped
- 1 pinch Ground White Pepper
- 5-⅓ ounces, weight Pork Mince
- 2 teaspoons Light Soy Sauce
- ½ teaspoons Sugar
- 2 Tablespoons Pine Nuts, Toasted
- 1 pinch Salt
- 3 whole Eggs, Beaten
- 2 dashes Fish Sauce
- 1 pinch Ground White Pepper
- 4 leaves Coriander For Garnish
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