Strawberry Cream Parfait
Ingredients
- 2 Cups whole milk
- 2 envelopes (1/4 ounces each) unflavored gelatin
- 1 Cup crème fraiche or sour cream
- 2 Teaspoons vanilla extract
- 1/8 Tsp. salt
- 4 Ounces white chocolate, finely chopped
- 1 Cup lemon curd, homemade or purchased
- 2 Packages (18 ounces each) Driscoll’s Berry Big Strawberries, divided [, stems removed, plus more for garnish]
- 1/4 Cup sugar, dived
- 24 fresh basil leaves, divided
- 1 Tbsp. lime juice, divided
- 1 can (14 ounces) sweetened condensed milk
- 2 Cups heavy cream
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